Crab Cakes With Chipotle Sauce

Crab Cakes With Chipotle Sauce

Chipotle peppers add pizzazz to traditional crab cakes

15 min. prep time
5 servings
000 Ratings



1 cup light sour cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce

Crab Cakes

3/4 cup cornflake crumbs
2 Land O Lakes® Eggs; slightly beaten
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons Dijon-style mustard
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon salt
12 ounces cooked crabmeat, flaked
2 tablespoons Land O Lakes® Butter


Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Blend at high speed 1-2 minutes or until smooth.

Combine all crab cakes ingredients except crabmeat and butter in bowl. Stir in crabmeat. Shape into 15 small (2-inch) patties.

Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, 3-5 minutes or until lightly browned.

Serve patties with sauce.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 280

Fat: 11g

Cholesterol: 170mg

Sodium: 820mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 21g

Recipe #10210©1998Land O'Lakes, Inc.

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