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An easy sheet cake recipe that is a perfect dessert for a special celebration when you will feed a crowd!
Heat oven to 350°F. Grease and flour 15x10x1-inch jelly-roll pan. Set aside.
Stir together flour, baking powder and salt in large bowl. Set aside.
Beat 1 1/2 cups sugar and 3/4 cup butter in large bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition just until mixed.
Place 1 1/2 cups batter into small bowl. Add remaining 1/4 cup sugar, 1/4 cup cocoa and water; stir until well mixed.
Spoon 3/4 of plain batter into bottom of prepared pan. Spoon chocolate batter over plain batter. Spoon remaining plain batter on top, allowing some of chocolate batter to show through. Swirl batters together gently with knife or spatula for marbled effect.
Bake 22-27 minutes or until toothpick inserted in center comes out clean. Remove from oven. Cool completely.
Beat 1/2 cup butter in medium bowl at medium speed until creamy. Gradually beat in powdered sugar, 2/3 cup cocoa, 2 tablespoons milk and vanilla. Continue beating, adding enough milk for desired spreading consistency. Frost cooled cake.
Dietary Fiber: 1g
I made this as two layer cake. It was very good but a touch dry.
My husband made this for a school party. It was delicious.
Great for a picnic or potluck
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/850
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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