Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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A cracker recipe that makes crunchy bites of Cheddar cheese and cereal great for snacking or alongside a bowl of soup.
Heat oven to 400°F. Combine flour, butter and cheese in large bowl; mix until dough forms. Stir in cereal until combined.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased baking sheet. Bake 10-15 minutes or until golden brown.
Dietary Fiber: 0g
These crunchy cheddar bites are very, very dry - so dry they cause gagging. It's possible that I did not bake them long enough, although I followed the directions carefully.
This recipe was very bland, I think, mainly, because it did not have any salt in it. I sprinkled salt on them and that helped. The texture is good, with a nice crunch. If I made these again, I would add salt and as your other reviewed mentioned, green onions. However, my eight year old nephew loved them very much.
Add minced green onion.for a twist.yum.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/853
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Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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