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A cracker recipe that makes crunchy bites of Cheddar cheese and cereal great for snacking or alongside a bowl of soup.
Heat oven to 400°F. Combine flour, butter and cheese in large bowl; mix until dough forms. Stir in cereal until combined.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased baking sheet. Bake 10-15 minutes or until golden brown.
Dietary Fiber: 0g
These crunchy cheddar bites are very, very dry - so dry they cause gagging. It's possible that I did not bake them long enough, although I followed the directions carefully.
This recipe was very bland, I think, mainly, because it did not have any salt in it. I sprinkled salt on them and that helped. The texture is good, with a nice crunch. If I made these again, I would add salt and as your other reviewed mentioned, green onions. However, my eight year old nephew loved them very much.
Add minced green onion.for a twist.yum.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/853
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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