Cheese rolls recipe that are great plain, but try dipping them in pizza sauce for an extra treat.
15 min.prep time
30 min.total time
12 roll ups
Heat oven to 350°F. Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.
Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake for 13 to 16 minutes or until golden brown.
Prepare dough as directed above. Sprinkle dough with 2 teaspoons Italian seasoning before adding cheese.
Prepare dough as directed above. Sprinkle dough with 4 teaspoons taco seasoning before adding cheese. Continue as directed above.
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If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.