Cheese Roll-Ups

Cheese Roll-Ups

Cheese rolls recipe that are great plain, but try dipping them in pizza sauce for an extra treat.

15 min. prep time
12 roll ups
343 Ratings


1 (10-ounce) can refrigerated pizza dough


Heat oven to 350°F. Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.

Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake for 13 to 16 minutes or until golden brown.


Italian-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 2 teaspoons Italian seasoning before adding cheese.

Taco-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 4 teaspoons taco seasoning before adding cheese. Continue as directed above.

View this recipe in Spanish

Recipe Tip

If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.

Nutrition Facts (1 roll-up)

Calories: 100

Fat: 3.5g

Cholesterol: 10mg

Sodium: 220mg

Carbohydrates: 11g

Dietary Fiber: 0g

Protein: 4g

Recipe #12200B©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

Made these for a ladie's "afternoon tea". Very good. Love the "quick breakfast" idea submitted earlier.
This is a simple, easy recipe. I have also added cooked sausage to sprinkle on top of cheese. Great quick breakfast.
These are so easy and so yummy! I received a lot of compliments when I took them to a party. I made them more bite size by cutting the dough lengthwise before rolling it up, and baking about 10 minutes. I used a Jack/cheddar combo with the Italian seasoning for the filling.

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