Cheese Roll-Ups

Cheese Roll-Ups

Cheese rolls recipe that are great plain, but try dipping them in pizza sauce for an extra treat.

15 min.prep time 30 min.total time
12 roll ups
343 Ratings

Ingredients

1 (10-ounce) can refrigerated pizza dough

Directions

Heat oven to 350°F. Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.



Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake for 13 to 16 minutes or until golden brown.



VARIATIONS:

Italian-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 2 teaspoons Italian seasoning before adding cheese.



Taco-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 4 teaspoons taco seasoning before adding cheese. Continue as directed above.



View this recipe in Spanish



Recipe Tip

If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.

Nutrition Facts (1 roll-up)

Calories: 100

Fat: 3.5g

Cholesterol: 10mg

Sodium: 220mg

Carbohydrates: 11g

Dietary Fiber: 0g

Protein: 4g

Recipe #12200B©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

Made these for a ladie's "afternoon tea". Very good. Love the "quick breakfast" idea submitted earlier.
This is a simple, easy recipe. I have also added cooked sausage to sprinkle on top of cheese. Great quick breakfast.
These are so easy and so yummy! I received a lot of compliments when I took them to a party. I made them more bite size by cutting the dough lengthwise before rolling it up, and baking about 10 minutes. I used a Jack/cheddar combo with the Italian seasoning for the filling.

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