Panecillos De Queso

Panecillos De Queso

Estos son deliciosos escuetos, pero los trata con salsa de pizza para un gusto extra.

15 min. prep time
12 panecillos
000 Ratings


1 lata de (10 onz) de masa de pizza refrigerada
4 onzas (1 taza) Queso LAND O LAKES Cheddar o Monterrey Jack, desmenuzado


Tiempo de preparación: 15 minutos
Tiempo en el horno: 15 minutos

Calentar el horno a 350°F. Oprimir la masa para formar un rectángulo de 12 x 8 pulgadas en una superficie ligeramente enharinada. Espolvorear el queso sobre la masa hasta llegar a ½ pulgada del borde. Enrollar la masa, comenzando por el extremo más largo. Pinchar los extremos para sellarla.

Cortar el rollo con un cuchillo afilado en pedazos de 1 pulgada. Colocar a una separación de 2 pulgadas en un molde de hornear antiadherente y sin grasa. Hornear durante 13 a 16 minutos o hasta que estén dorados.

Panecillos con sabor italiano: Preparar la masa como se indica arriba. Espolvorear la masa con 2 cucharaditas de aderezo italiano antes de añadir el queso.

Panecillos con sabor a tacos: Preparar la masa como se indica arriba. Espolvorear la masa con 4 cucharaditas de aderezo para tacos antes de añadir el queso. Continuar como se indica arriba.

CONSEJO: Si no cuenta con un molde de hornear antiadherente, utilice un molde de hornear regular de aluminio. Engrasar bien el molde de hornear y remover los panecillos inmediatamente después de hornear para evitar que se adhieran. Aumentar 2 minutos el tiempo en el horno.

Vea esta receta en inglés

Valor Nutritivo (1 panecillo); Calorías 100; Grasa 3.5 gr; Colesterol 10 mg; Carbohidratos 11 gr; Fibra dietética 0 gr; Proteína 4 gr.

Nutrition Facts (1 panecillo)

Calories: 100

Fat: 3.5g

Cholesterol: 10mg

Sodium: 220mg

Carbohydrates: 11g

Dietary Fiber: 0g

Protein: 4g

Recipe #12200C©2006Land O'Lakes, Inc.

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