Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.
Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)
Heat lightly greased griddle to 350°F. or until drops of water sizzle.
Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
Serve warm with Butter with Canola Oil and syrup.
Dietary Fiber: <1g
it was just perfect.
These pancakes are delicious! They are also very easy to make. I doubled the recipe and also took the advice of a reviewer and added a tsp of vanilla and a pinch of baking soda. They are so fluffy, tender and light. I did not add fruit but am sure that would be a great addition. Thank you for an excellent recipe.
I make a recipe very similar to this but double everything. I also add a teaspoon of vanilla and a pinch of baking soda. I have added fresh blueberries and made blueberry sauce to serve on top. These are delicious!
I have made this recipe time and time again which means it is easy and very good. The only problem I am having is it has a heavy egg smell and I am wondering if I should add half a teaspoon of vanilla. Any advice is welcome. Thank you
I loved the texture of these pancakes.I tried putting blueberries into the batterand while cooking these pancakes stuck to the pan, so, I removed the blueberries and just made the rest plain. I don't know how other fruits would do. I would recommend putting fresh fruit on top or flavored syrup.
Light and fluffy! Excellent!
After years of using variations of a trusted "brand" of recipes, this is the very best of pancake recipes I've come across. Deliciously tender and buttery.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/856
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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