Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Double chocolate cake topped with chocolate frosting and sprinkled with powdered sugar.
Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.
Dietary Fiber: 2g
for white cake omit the cocoa and chocolate chunks add 1/4 cup of flour and use white flour...for a better choc cake use coffee instead of water and apple cider vinegar instead of white vinegar ....for spice cake make like white cake but add 1tsp of cinnamon, 1/2 tsp of ground cloves,ginger,nutmeg, allspice and cardamon if you want and use balsamic vinegar all of these are wonderful
I love this recipe i have been making it for years with no eggs or milk someone with that type of allergy can eat this and you dont have to worry about getting sick from raw eggs if you lick the bowl i have many variations of this
My sons loved this and it was very quick & easy with ingredients I already had on hand-no special grocery stop needed. I made it during the week when we had no sweets in the house. Sharing the recipe with friends now also. Will definitely make again very soon.
I like this recipe when I have very little in the house and want something special for company. It is even better with chopped nuts in the recipe.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/857
© 2014 Land O'Lakes, Inc.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!