At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Double chocolate cake topped with chocolate frosting and sprinkled with powdered sugar.
Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.
Dietary Fiber: 2g
My sons loved this!
for white cake omit the cocoa and chocolate chunks add 1/4 cup of flour and use white flour...for a better choc cake use coffee instead of water and apple cider vinegar instead of white vinegar ....for spice cake make like white cake but add 1tsp of cinnamon, 1/2 tsp of ground cloves,ginger,nutmeg, allspice and cardamon if you want and use balsamic vinegar all of these are wonderful
I love this recipe i have been making it for years with no eggs or milk someone with that type of allergy can eat this and you dont have to worry about getting sick from raw eggs if you lick the bowl i have many variations of this
My sons loved this and it was very quick & easy with ingredients I already had on hand-no special grocery stop needed. I made it during the week when we had no sweets in the house. Sharing the recipe with friends now also. Will definitely make again very soon.
I like this recipe when I have very little in the house and want something special for company. It is even better with chopped nuts in the recipe.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/857
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.
Thank you for visiting landolakes.com
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!