Double Chocolate Snack Cake Recipe

Double Chocolate Snack Cake

Simply sprinkle this lower fat snack cake with powdered sugar for a satisfying treat.

15 min. prep time
9 servings
000 Ratings


1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup real semi-sweet chocolate chunks*
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup stick Land O Lakes® Light Butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water
Powdered sugar, if desired


Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour light butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.

Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.

*Substitute 1/2 cup real semi-sweet chocolate chips.

Recipe Tip

LAND O LAKES® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 280, Fat 10g, Cholesterol 20mg, Sodium 330mg, Carbohydrate 46g, Dietary Fiber 2g, Protein 3g.

Nutrition Facts (1 serving)

Calories: 240

Fat: 7g

Cholesterol: 10mg

Sodium: 310mg

Carbohydrates: 45g

Dietary Fiber: 2g

Protein: 4g

Recipe #12204B©2010Land O'Lakes, Inc.

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