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These meltingly tender cookies are flecked with green pistachios.
Heat oven to 325°F.
Beat butter in bowl at medium speed, scraping bowl often, until creamy. Add flour, powdered sugar and cornstarch; beat at low speed until well mixed. (Dough will be crumbly.) Stir in 1/2 cup pistachios.
Shape dough into 1-inch balls, flouring hands, if necessary. Place 2 inches apart onto ungreased cookie sheets. Bake 14-17 minutes or until set and lightly browned around edges. Remove to cooling rack. Cool completely.
Microwave 1/2 cup baking chips in small bowl on Medium (50% power) 1-2 minutes or until softened. Stir until smooth. Place melted chips in small resealable plastic food bag. Snip off very small corner of bag. Drizzle glaze onto cooled cookies. Top with chopped pistachios, if desired.
Variation: Omit white baking chips. Follow directions for mixing and baking cookies as above. Immediately roll cookies in powdered sugar. When cool, roll cookies again in powdered sugar.
Dietary Fiber: 0g
MADE THESE AS GIFTS THE FLECKS OF GREEN MADE THEM FESTIVE WARAPPED IN HOLIDAY CELLOPHANE THEY WERE A HIT!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/861
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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