Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Eggnog flavor and dried cherries make these a festive, anytime treat.
Dietary Fiber: <1g
This recipe turned out very nicely! I omitted the cherries. Very Good flavor!
One of the best Biscotti I've made. I didn't have dried cherries so I used dried cranberries instead. I made these for work and it was a hit. I'll definitely make them again.
Another great Land O Lakes recipe! The eggnog flavor was very subtle so now I add 2 tsp. rum and 1 1/4 tsp. nutmeg. I prefer a fairly crisp biscotti so I add a round of 8 minute baking on each side after the fisrt 13 and 12 minute baking.
The only changes I made was using a mixed dried fruit instead of the cherries and eliminating the rum extract. (My daughter and daughters in law went on a girls' trip and I make these cookies to take. One of my daughters in law doesn't like cherries so I had to make a change for her.)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/865
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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