Chicken Quiche Recipes

New England Chicken & Corn Quiche

Great for a late morning brunch or casual supper.

20 min. prep time
8 servings
232 Ratings



1 (9-inch) unbaked pie crust


3/4 cup cubed cooked chicken
1/2 cup whole kernel corn
1/4 cup chopped roasted red peppers
1 cup shredded Cheddar cheese
2 tablespoons sliced green onions
1 tablespoon all-purpose flour
1 tablespoon chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper


Heat oven to 400°F. Line 9-inch pie pan with crust. Set aside.

Beat eggs slightly in bowl; stir in half & half. Stir in all remaining filling ingredients; mix well.

Pour egg mixture into crust. Bake 40-45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes.  Cut into wedges.

*Substitute 1 teaspoon dried basil leaves.

Nutrition Facts (1 serving)

Calories: 310

Fat: 20g

Cholesterol: 155mg

Sodium: 430mg

Carbohydrates: 19g

Dietary Fiber: 1g

Protein: 14g

Recipe #10212©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

We found this to be a bit bland - I would probably try to spice it up a bit if I were to make it again.
I prepare this for Sunday evening's at times,very good and simple to make

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