Chinese Almond Cookies
These light, tender cookies are great served with ice cream as an easy holiday dessert or with simply with a cup of coffee or tea after dinner.
40 min.prep time
4 dozen cookies
These cookies were traditionally made with lard in China because pork is plentiful. We've changed to butter instead for a richer flavor and slightly crisper texture. Far more flavorful than the fortune cookie, keep them on hand, baked and ready, in your freezer.