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These light, tender cookies are great served with ice cream as an easy holiday dessert or with simply with a cup of coffee or tea after dinner.
Dietary Fiber: 0g
This was just alright. It was crumbly but not as much as the cookies from the restaurant.
A one-inch scoop is the right size for a nice tea cookie. Press gently with a glass dipped in powdered sugar. I did not chill the dough. I used almond slices instead of whole and didn't bother with the egg wash. I've made the recipe twice now and had consistent results. Wonderful easy recipe!
Be prepared to eat more than one or two.You can use walnuts on top also if you don't have almonds.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/870
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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