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These light, tender cookies are great served with ice cream as an easy holiday dessert or with simply with a cup of coffee or tea after dinner.
Dietary Fiber: 0g
This was just alright. It was crumbly but not as much as the cookies from the restaurant.
A one-inch scoop is the right size for a nice tea cookie. Press gently with a glass dipped in powdered sugar. I did not chill the dough. I used almond slices instead of whole and didn't bother with the egg wash. I've made the recipe twice now and had consistent results. Wonderful easy recipe!
Be prepared to eat more than one or two.You can use walnuts on top also if you don't have almonds.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/870
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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