Shimmering Raspberry Shortcake

Shimmering Raspberry Shortcake

Shortcake made special with coarse sugar, whipped cream and raspberries.

20 min.prep time 30 min.total time
6 servings
0 Ratings

Ingredients

Shortcake

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into chunks
3/4 cup milk
2 teaspoons coarse grain sugar

Raspberry Sauce

3 cups fresh raspberries
6 tablespoons powdered sugar
3 tablespoons orange juice

Topping

Sweetened whipped cream

Directions

Heat oven to 450°F. Combine flour, 1/4 cup sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms a ball.

Knead dough 5 times on lightly floured surface until smooth. Roll out to 9x6-inch rectangle, 1/2-inch thick. Cut dough into 6 (3x2-inch) rectangles. Place onto parchment-lined baking sheet.

Beat egg white with fork in small bowl until well beaten. Brush over tops of shortcake; sprinkle with 2 teaspoons coarse sugar. Bake 10-12 minutes or until lightly browned. Cool slightly. Split in half.

Place 1 1/2 cups raspberries, powdered sugar and orange juice in 5-cup blender container. Cover; blend on high speed 1-2 minutes or until pureed. Strain sauce to remove seeds, if desired.

Place bottom half of shortcakes onto individual dessert plate; top with 3 tablespoons raspberry sauce and dollop of whipped cream. Top with remaining half of shortcake; top with 1 tablespoon raspberry sauce, dollop of whipped cream and 1/4 cup fresh raspberries. Repeat with remaining shortcakes, raspberry sauce, whipped cream and fresh raspberries.

Recipe Tip

- One (6-ounce) container fresh raspberries equals 1 1/2 cups.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 490

Fat: 25g

Cholesterol: 80mg

Sodium: 65mg

Carbohydrates: 58g

Dietary Fiber: 5g

Protein: 7g

Recipe #12245©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

i love this shimmery raspberry shortcake cake,and hopefully when i become a chef i can make this cake even better then it looks:)

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