Easy Caramel Rolls

Easy Caramel Rolls

Caramel rolls that are quick, easy, and ooey gooey!

20 min. prep time
6 rolls
353 Ratings



1/4 cup Land O Lakes® Butter, melted
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans


1 tablespoons sugar
1 teaspoon ground cinnamon
2 tablespoons Land O Lakes® Butter, softened


1 (11-ounce) can refrigerated breadstick dough


Heat oven to 375°F.

Combine all topping ingredients except pecans in bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.

Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.

Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.

Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.

Bake 20-25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

Recipe Tip

- Rolls may be baked in ungreased 9-inch round baking pan. Heat oven to 375°F. Prepare topping as directed above. Spoon topping into pan. Separate dough into 12 pieces. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan. Bake 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 roll)

Calories: 360

Fat: 17g

Cholesterol: 30mg

Sodium: 450mg

Carbohydrates: 47g

Dietary Fiber: 1g

Protein: 4g

Recipe #12250©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

very quick and easy
I love caramel rolls, and these were a cinch to make! I'll definitely be preparing them again.
I make these rolls in a 9 inch cake pan without nuts. They taste like a million bucks! I have shared this recipe with quite a few friends and they loved them as well! No one can believe how easy they are to make because they are so good.

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One of my favorite parts of the Thanksgiving meal is my husband’s homemade cranberry sauce. It’s a tart and sweet sauce, with hints of orange zest and brown sugar. I always have him make twice the amount needed because I love having leftovers. This year, I decided that rather than serving it alongside leftover turkey and mashed potatoes, I was going to try something new. We still have guests lingering the day after Thanksgiving, so what better way to ease the turkey “hangover” than with homemade sweet rolls for breakfast? More ...

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