Easy Caramel Rolls

Easy Caramel Rolls

Caramel rolls that are quick, easy, and ooey gooey!

20 min. prep time
6 rolls
353 Ratings



1/4 cup Land O Lakes® Butter, melted
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans


1 tablespoons sugar
1 teaspoon ground cinnamon
2 tablespoons Land O Lakes® Butter, softened


1 (11-ounce) can refrigerated breadstick dough


Heat oven to 375°F.

Combine all topping ingredients except pecans in bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.

Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.

Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.

Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.

Bake 20-25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

Recipe Tip

- Rolls may be baked in ungreased 9-inch round baking pan. Heat oven to 375°F. Prepare topping as directed above. Spoon topping into pan. Separate dough into 12 pieces. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan. Bake 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 roll)

Calories: 360

Fat: 17g

Cholesterol: 30mg

Sodium: 450mg

Carbohydrates: 47g

Dietary Fiber: 1g

Protein: 4g

Recipe #12250©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

very quick and easy
I love caramel rolls, and these were a cinch to make! I'll definitely be preparing them again.
I make these rolls in a 9 inch cake pan without nuts. They taste like a million bucks! I have shared this recipe with quite a few friends and they loved them as well! No one can believe how easy they are to make because they are so good.

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