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Serve these decadent butterscotch cashew bars for dessert and you will receive many compliments on this butterscotch treat!
Dietary Fiber: 0g
Love this recipe, people ask me to make it all the time.
To cut down on the sweetness factor, I only used about 2/3 cup butterscotch chips. I filled the rest of the 1 cup measure with cinnamon chips. After baking I sprinkled most of a 12-oz. package of semi-sweet chocolate chips on top and covered with a baking sheet so they would melt, then spread them over the top. Into the freezer to set this topping--it took about 40 minutes. Made them late last night and they are going fast!
This is one of my favorite go-to recipes. Whenever I take it to church get-togethers there is never any left. It has won first prize for the Cookies, Bars, and Pastries category. I use salted cashews. It makes it less sweet and gives that wonderful sweet, nutty, carmamel, salty flavor. Thanks Land O' Lakes, great recipe!
It was very sweet. I didn't have a square pan, so instead I used a standard 8 by 13. I didn't have enough topping, so I doubled it. Fortunately, I had enough to triple, cause I definately needed to. I don't know if there would be enough topping otherwise.
Teens love theses bars!Cool completely before removing.
When I served these, most people commented on how sweet they were. "Good, but very sweet". Children liked them more than the adults did.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/879
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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