Chess Pie
Chess Pie
This sweet custard pie is a special Southern recipe!
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25 min
Prep Time
1 hr 25 min
Total Time
8
servings Ingredients
Pastry
Single-crust unbaked 9-inch pie pastry
Filling
34 cup Land O Lakes® Butter, melted
4 large Land O Lakes® Eggs, beaten
1 12 cups sugar
2 teaspoons cornmeal
14 teaspoon salt
4 teaspoons Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla extract
Garnish
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Pecan halves, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Place pastry into 9-inch pie pan. Crimp or flute edge of pastry; set aside.
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STEP 3
Combine all filling ingredients in bowl. Stir until well mixed.
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STEP 4
Pour filling into prepared pastry. Bake 30-35 minutes or until golden brown and knife inserted in center comes out clean. Cool completely.
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STEP 5
Top each serving with whipped cream, if desired. Garnish with pecan halves, if desired.
450 Calories
26 Fat (g)
155 Cholesterol (mg)
380 Sodium (mg)
49 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
