Grilled Garden Vegetables

Grilled Garden Vegetables

A colorful array of garden vegetables grilled to perfection.

20 min. prep time
6 servings
151 Rating


8 small carrots with 1-inch greens intact, peeled
6 green onions, cut into 3-inch pieces
2 medium red and/or yellow bell peppers, cut into 8 wedges
2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon instant minced garlic or garlic salt*
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt


Heat gas grill on medium or charcoal grill until coals are ash white.

Place carrots, onions bell, peppers and squash into aluminum foil grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, 8-12 minutes or until vegetables are roasted.


*Substitute 1 teaspoon finely chopped fresh garlic.

Recipe Tip

You can make a grilling pan by placing 2 (12-inch) squares of heavy-duty aluminum foil together and folding up the sides.

Nutrition Facts (1 serving)

Calories: 90

Fat: 4g

Cholesterol: 10mg

Sodium: 170mg

Carbohydrates: 13g

Dietary Fiber: 4g

Protein: 2g

Recipe #12287©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

Perfect with anything. We just do them in a grill pan till crisp tender and season them just before serving. Fantastic!

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