Cucumber & Tomato Dill Bites

Cucumber & Tomato Dill Bites

Fill cherry tomatoes or top cumcumber slices with a flavorful creamy spread.

20 min. prep time
36 appetizers
000 Ratings


1/2 cup sour cream
3 tablespoons finely chopped red bell pepper
2 teaspoons chopped fresh dill*
1/2 teaspoon freshly grated lemon zest
1/8 teaspoon salt
1/8 teaspoon sugar
20 large large cherry tomatoes
2 small cucumbers, each cut into 8 (1/2-inch) slices
Fresh dill sprigs, if desired


Combine sour cream, red pepper, dill, lemon zest, salt and sugar in small bowl; mix well. Cover; refrigerate at least 20 minutes.

Meanwhile, cut thin slice off top and bottom of each cherry tomato. Place tomatoes and cucumber slices onto serving platter; dollop each with about 1/2 to 1 teaspoon sour cream mixture. Garnish with fresh dill, if desired.

*Substitute 1/2 teaspoon dried dill weed.

Nutrition Facts (1 appetizer)

Calories: 10

Fat: .5g

Cholesterol: 0mg

Sodium: 10mg

Carbohydrates: <1g

Dietary Fiber: 0g

Protein: <1g

Recipe #12288©1995Land O'Lakes, Inc.

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