At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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These gingerbread cookies have a delicate, subtle ginger flavor that will appeal to all ages. Give them a personal touch by decorating your houses with assorted candies and glaze.
Dietary Fiber: <1g
I've been making this recipe for years and everyone loves it. The dough is a very nice to work with and rounding up a crew to help decorate has become a great holiday tradition!
Nice, delicate flavor. Cookies are very tender. I make these every year for the school's cookie drive. They are a big hit!
I've been using this recipe for years. Tender cookies with a subtle, melt-in-your-mouth gingerbread flavor. I use Lifesaver candies as a "wreath" above the front door to decorate.
I have tried many recipes for Gringerbread and this is the BEST ONE!!! I have given it to everyone I know. I would tell everyone to try it, and you will never use another recipe for gingerbread again! My grandchildren can't wait for thanksgiving to come around so we can make these cookies, and the gingerbread houses.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/886
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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