Cappuccino Chocolate Pie

Cappuccino Chocolate Pie

This luscious, rich pie is a no-bake recipe---perfect for casual entertaining!

15 min. prep time
12 servings
151 Rating



3/4 cup very finely chopped pecans
1/2 cup graham cracker crumbs
1/4 cup Land O Lakes® Butter, melted
2 tablespoons sugar


1 cup milk chocolate chips
1 tablespoon instant coffee granules**
1 cup sugar
3/4 cup Land O Lakes® Butter, softened
3/4 cup pasteurized refrigerated real egg product
1 teaspoon vanilla


Chocolate-covered expresso beans, finely chopped or pecan halves, if desired


Combine all crust ingredients in bowl; mix well. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Set aside.

Melt chocolate chips, 1/4 cup whipping cream and coffee granules in saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Set aside.

Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate mixture. Continue beating, scraping bowl often, until well mixed. Gradually add egg product and vanilla. Continue beating until light and fluffy. (Mixture may look slightly curdled.)

Spoon mixture into prepared crust. Refrigerate at least 2 hours or until set. Garnish with whipped cream and espresso beans, if desired. Store refrigerated.

*Omit coffee granules, if desired.

Recipe Tip

Want an easy, but special looking garnish? Try dipping just one end of pecan halves into melted chocolate. Once the chocolate has set, garnish tart as desired.

Nutrition Facts (1 serving)

Calories: 380

Fat: 27g

Cholesterol: 50mg

Sodium: 190mg

Carbohydrates: 31g

Dietary Fiber: 1g

Protein: 4g

Recipe #12291©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is great especially if u freeze it instead of refrigerating it. Its done sooner and easier to serve. and adding shaved semi-sweet chocolate on top adds a little more flavor.

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