Apricot-Raspberry Tart

Apricot-Raspberry Tart

This fruit tart bursts with flavor from the apricots and raspberries.

15 min.prep time 1:25total time
8 servings
000 Ratings

Ingredients

Crust

1 (9-inch) unbaked refrigerated pie crust

Filling

1 (12.5-ounce) can almond filling
1 (15-ounce) can apricot halves, well-drained
1 (6-ounce) container (1 cup) fresh raspberries
1 tablespoon sugar

Garnish

2 tablespoons apricot preserves
LAND O LAKES Heavy Whipping Cream, whipped, sweetened, if desired

Directions

Heat oven to 400°F. Press crust onto bottom and up sides of ungreased 9-inch round or 11x7-inch tart pan with removable bottom. Bake for 8 minutes.

Spread almond filling evenly into partially baked crust. Arrange apricots over filling; sprinkle with raspberries and 1 tablespoon sugar. Bake for 30 to 40 minutes or until crust is lightly browned. Cool completely.

Place preserves in microwave-safe bowl. Microwave on HIGH for 15 to 30 seconds or until melted. Brush tart with melted preserves. Serve with whipped cream, if desired.



Recipe Tip

If canned almond filling is not available, make your own. Place 1 cup slivered almonds in food processor bowl fitted with metal blade. Cover; process until finely chopped. Add 3/4 cup sugar, 1/4 cup LAND O LAKES® Butter and 1 tablespoon all-purpose flour; process until well mixed. Add 1 egg, 2 tablespoons LAND O LAKES™ Half & Half and 1 teaspoon almond extract. Cover; process until well mixed.

Nutrition Facts (1 serving)

Calories: 0

Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 0g

Recipe #12294©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Apricot-Raspberry Tart

Latest Blog

No tricks -- Reuben The Cheese Ghost is a treat to make!
September 30, 2014 by Alex

No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: