This fruit tart bursts with flavor from the apricots and raspberries.
15 min.prep time
1 (9-inch) unbaked refrigerated pie crust
1 (12.5-ounce) can almond filling
1 (15-ounce) can apricot halves, well-drained
1 (6-ounce) container (1 cup) fresh raspberries
1 tablespoon sugar
2 tablespoons apricot preserves
If canned almond filling is not available, make your own. Place 1 cup slivered almonds in food processor bowl fitted with metal blade. Cover; process until finely chopped. Add 3/4 cup sugar, 1/4 cup LAND O LAKES® Butter and 1 tablespoon all-purpose flour; process until well mixed. Add 1 egg, 2 tablespoons LAND O LAKES™ Half & Half and 1 teaspoon almond extract. Cover; process until well mixed.