Prize-Winning Blueberry Muffins
Blueberry muffins with a hint of fresh lemon zest which adds a special flavor to these scrumptious muffins.
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Ingredients
1
2 cup sugar1 Land O Lakes® Butter, softened
4 cup1 cup sour cream
2 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
1 1
2 cups all-purpose flour1 teaspoon baking soda
1 cup fresh or frozen blueberries, unthawed
1 tablespoon sugar
1
2 teaspoon freshly grated lemon zestHow to make
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STEP 1
Heat oven to 375°F. Grease or place paper baking cups into muffin pan cups; set aside.
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STEP 2
Combine 1/2 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. Continue beating, scraping bowl often, until well mixed.
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STEP 3
Combine flour and baking soda in another bowl. Stir flour mixture into sour cream mixture just until moistened. Gently stir in blueberries. Spoon evenly into prepared muffin pan cups.
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STEP 4
Combine 1 tablespoon sugar and 1/2 teaspoon lemon zest in bowl. Sprinkle about 1/4 teaspoon mixture on top of each muffin. Bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
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Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).
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