Pizza Mini Hand Pies
A kid’s favorite pizza in portable, mini size.
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Ingredients
1 (13.8-ounce) package refrigerated pizza crust dough
8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
1
2 cup pizza sauce32 slices pepperoni
1
2 cup sausage crumbles1 large Land O Lakes® Egg, slightly beaten
Pizza sauce, if desired
How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
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STEP 3
Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 tablespoon pizza sauce, 4 slices pepperoni, 1 tablespoon sausage crumbles and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
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STEP 4
Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes until golden brown.
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STEP 5
Serve with additional pizza sauce, if desired.
Tip #1
- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.
Tip #2
- For a meatball hand pie, substitute 12 meatballs cut into quarters (about 6 ounces). Make each hand pie as directed above substituting 6 pieces meatball for pepperoni and sausage.
And don't forget to tag us @landolakesktchn.
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