Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Cream cheese gives a satin-like texture to this holiday favorite.
Dietary Fiber: 0g
The taste is fabulous, but the cream cheese ended up cooked in small bits strewn throughout the fudge! Not something I want to put out for others or give away on candy and cookie trays. Looks like I'll be making another batch of fudge. I used a candy thermometer so I'm not sure what happened?
I dont know if this is a good recipe or not. I have never made fudge before and I messed it all up. I must have gotten the sugar mixture too hot because it was really thick, almost like a cookie batter. For a first timer, I felt this was a hard thing too make. It sounded good though!
this recipe is great. the fudge taste great
This is the best fudge recipe ever. I make sure that I have all the ingredients ready to stir in for example the chocolates,vanilla, and marshmallow. I have also used a digital thermomoter which helps with knowing when you are at the correct stage.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/903
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Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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