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Cream cheese gives a satin-like texture to this holiday favorite.
Dietary Fiber: 0g
I have made this fudge for years. You can use it as a base for almost any flavor. Sub Rum Extract and add raisins and you have Rum Raisin. If you're feeling adventurous add bacon to the top when it is still soft. I will never make any other type of fudge. Key to success is that everything needs to be at room temp. If you don't have the cream cheese at room team you'll end up with chunks of cream cheese throughout.
The taste is fabulous, but the cream cheese ended up cooked in small bits strewn throughout the fudge! Not something I want to put out for others or give away on candy and cookie trays. Looks like I'll be making another batch of fudge. I used a candy thermometer so I'm not sure what happened?
I dont know if this is a good recipe or not. I have never made fudge before and I messed it all up. I must have gotten the sugar mixture too hot because it was really thick, almost like a cookie batter. For a first timer, I felt this was a hard thing too make. It sounded good though!
this recipe is great. the fudge taste great
This is the best fudge recipe ever. I make sure that I have all the ingredients ready to stir in for example the chocolates,vanilla, and marshmallow. I have also used a digital thermomoter which helps with knowing when you are at the correct stage.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/903
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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