Creamy Tomato & Mushroom Sauced Round Steak

Creamy Tomato & Mushroom Sauced Round Steak

This tender, home-style steak and noodle dish made in a slow cooker, is a family favorite.

15 min.prep time 8:35total time
6 servings
444 Ratings

Ingredients

2 medium onions, thinly sliced
2 tablespoons Land O Lakes® Butter
2 pounds boneless beef round steak, cut into 6 pieces
3/4 cup canned diced pasta ready tomatoes
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/4 cup all-purpose flour
1/4 cup cold water
Hot cooked noodles, if desired

Directions

Place onions in bottom of slow cooker. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef. Cook over medium-high heat, turning once, 3-5 minutes or until browned. Place beef in slow cooker. Repeat with remaining butter and beef.

Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker. Cover; cook on Low heat setting 8-10 hours, or on High heat setting 4 hours or until meat is tender.

Increase heat setting to High 20 minutes before serving.

Combine flour and cold water in bowl. Stir flour mixture into beef mixture. Cover; continue cooking 20 minutes or until juices are thickened.

Spoon beef mixture over hot cooked noodles, if desired.

Recipe Tip

- Place any leftovers in a freezer container with a tight-fitting lid. Label items with the date they were placed in the freezer as well as the contents. Freeze cooked recipe for up to 3-6 months.

Nutrition Facts (1 serving without noodles)

Calories: 290

Fat: 10g

Cholesterol: 90mg

Sodium: 570mg

Carbohydrates: 12g

Dietary Fiber: 2g

Protein: 36g

Recipe #12321©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

It was tender, but no flavor,sorry to say.
This recipe was just delicious! My husband calls it a keeper. I have made it twice, once with noodles and the other time with mashed potatoes. Great with either! I can't always find round steak so I have used chuck tender steaks which are usually sold in a package of eight pieces already to go. Terrific on a busy day!
My family loved this receipe I added mushrooms but I didn't have marjoriam.
Well, I didnt follow the recipe to a "T", I added fresh cut tomatoes, and a heaping Tbs of chopped garlic instead. Also, after browning the meat, I cut it into bite size pieces. The combo was surprising delisious, I will definitely make this again. Oh yes, we had it with mashed pots!

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