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This tender, home-style steak and noodle dish made in a slow cooker, is a family favorite.
Place onions in bottom of slow cooker. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef. Cook over medium-high heat, turning once, 3-5 minutes or until browned. Place beef in slow cooker. Repeat with remaining butter and beef.
Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker. Cover; cook on Low heat setting 8-10 hours, or on High heat setting 4 hours or until meat is tender.
Increase heat setting to High 20 minutes before serving.
Combine flour and cold water in bowl. Stir flour mixture into beef mixture. Cover; continue cooking 20 minutes or until juices are thickened.
Spoon beef mixture over hot cooked noodles, if desired.
Dietary Fiber: 2g
It was tender, but no flavor,sorry to say.
This recipe was just delicious! My husband calls it a keeper. I have made it twice, once with noodles and the other time with mashed potatoes. Great with either! I can't always find round steak so I have used chuck tender steaks which are usually sold in a package of eight pieces already to go. Terrific on a busy day!
My family loved this receipe I added mushrooms but I didn't have marjoriam.
Well, I didnt follow the recipe to a "T", I added fresh cut tomatoes, and a heaping Tbs of chopped garlic instead. Also, after browning the meat, I cut it into bite size pieces. The combo was surprising delisious, I will definitely make this again. Oh yes, we had it with mashed pots!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/905
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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