Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This tender, home-style steak and noodle dish made in a slow cooker, is a family favorite.
Place onions in bottom of slow cooker. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef. Cook over medium-high heat, turning once, 3-5 minutes or until browned. Place beef in slow cooker. Repeat with remaining butter and beef.
Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker. Cover; cook on Low heat setting 8-10 hours, or on High heat setting 4 hours or until meat is tender.
Increase heat setting to High 20 minutes before serving.
Combine flour and cold water in bowl. Stir flour mixture into beef mixture. Cover; continue cooking 20 minutes or until juices are thickened.
Spoon beef mixture over hot cooked noodles, if desired.
Dietary Fiber: 2g
It was tender, but no flavor,sorry to say.
This recipe was just delicious! My husband calls it a keeper. I have made it twice, once with noodles and the other time with mashed potatoes. Great with either! I can't always find round steak so I have used chuck tender steaks which are usually sold in a package of eight pieces already to go. Terrific on a busy day!
My family loved this receipe I added mushrooms but I didn't have marjoriam.
Well, I didnt follow the recipe to a "T", I added fresh cut tomatoes, and a heaping Tbs of chopped garlic instead. Also, after browning the meat, I cut it into bite size pieces. The combo was surprising delisious, I will definitely make this again. Oh yes, we had it with mashed pots!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/905
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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