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South-of-the-border flavors lend zest to this cheese, vegetable and pork-filled pot pie.
Heat oven to 375°F.
Dietary Fiber: 6g
I made this recipe a long time ago, but forgot where I had found it online. When I relocated it, and made it again, my family was pleased. It is not too spicy, and easy to make. I use pork sirloin instead of pork loin, and made the pork mixture ahead. Then I just put it in the baking pan the next day, added the cornbread twists and baked as directed. This recipe is now in my Family Favorites file.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/907
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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