Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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South-of-the-border flavors lend zest to this cheese, vegetable and pork-filled pot pie.
Heat oven to 375°F.
Dietary Fiber: 6g
I made this recipe a long time ago, but forgot where I had found it online. When I relocated it, and made it again, my family was pleased. It is not too spicy, and easy to make. I use pork sirloin instead of pork loin, and made the pork mixture ahead. Then I just put it in the baking pan the next day, added the cornbread twists and baked as directed. This recipe is now in my Family Favorites file.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/907
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Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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