Creamy Alfredo Shrimp Casserole

Creamy Alfredo Shrimp Casserole

You can toss the ingredients together for this casserole in just 20 minutes.

20 min. prep time
4 servings
151 Rating


8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
1/4 cup shredded Parmesan cheese
1/4 teaspoon coarse ground pepper
1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
1/3 cup dried breadcrumbs
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon dried Italian seasoning*


Heat oven to 350°F. Cook pasta according to package directions. Drain.

Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.

Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.

Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.

*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and a dash rubbed sage.

Recipe Tip

Properly cooked pasta requires lots of boiling water—allow about 3 quarts for each 4 to 8 ounces of dried pasta. Add the pasta, a little at a time, keeping the water boiling. Stir the pasta occasionally during cooking. Drain it when it’s tender but still firm.

Nutrition Facts (1 serving)

Calories: 550

Fat: 21g

Cholesterol: 240mg

Sodium: 1160mg

Carbohydrates: 58g

Dietary Fiber: 3g

Protein: 32g

Recipe #12325©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

creamy & filling!!!

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