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This quick-to-prepare complete chicken and stuffing dinner is baked in one dish.
Heat oven to 400°F. Grease 13x9-inch baking dish; set aside.
Combine all filling ingredients in bowl. Spoon into prepared baking dish.
Place stuffing mix into bowl. Combine chicken broth and butter in 1-quart saucepan. Cook over high heat 2-3 minutes or until mixture comes to a boil. Pour broth mixture over stuffing mix. Toss with fork until stuffing mix is moistened. Spoon over filling. Cover with aluminum foil. Bake 15 minutes.
Remove aluminum foil. Continue baking 20-25 minutes or until filling is bubbly. Sprinkle with cheese. Let stand until cheese is melted.
Dietary Fiber: 4g
Hunny prepared this for Us on Thursday,02~19~2015. What a lovely taste of Flavours. I realised I enjoy lots of cooked Vegetables in my bowl. Friday, it had even more flavours & deeper in the herbes & spices added. Absolutely a recipe box keeper.Thank You "LOL".
I have made this meal for families after the arrival of a new baby, and it is always well received.
I loved this recipie..I made no changes.My husband loves this and it is GREAT leftover;)
This recipe was awesome. My family loved it. Instead of broccoli I used a three veggie mix of broccoli, cauliflower, and carrots. I was hoping that there would be leftovers for lunch, but we scraped the dish clean. Thanks Land O Lakes. Will make this again and again. Would give this recipe 5 stars. Shari D.
I made this for a potluck at church and it did make a lot but was dry. I probably won't try it again but if I do I'll add some chicken broth to have more liquid.
My family really enjoys this meal. This one is also a crowd pleaser at potlucks.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/909
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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