Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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This sweet-and-sour-flavored barbecue beef makes the perfect family dinner for busy weeknights.
Dietary Fiber: 2g
This is so easy and delicious. Followed directions for cooking rice but I added the drained pineapple juice (app. 1 C), 1/4 C soy sauce and cut green onions, then added water to make proper amount for cooking. Have also added sliced onion and carrots. A regular go-to dish.
This recipe is great. I have substituted chicken for the beef and added broccoli and it still turned out great. You can't go wrong with this recipe, I'm glad I found it again.
My mother makes this at least once a month and its definitely a family favorite. The only downside is having to smell the delicious smell for hours before its ready! She also adds some onions in for more flavoring. It's amazing!
The recipe was generally good, but I added a red pepper for coloring and an onion as my family likes onions. But will serve this again. Thanks for sharing.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/910
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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