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Lemon tinged honey mustard glazes roasted chicken breasts and vegetables in this special oven-roasted dinner entrée.
Heat oven to 375°F.
Combine 1/4 cup butter, salt, garlic powder and pepper in bowl. Place chicken breasts into ungreased 15x10x1-inch baking pan; brush with butter mixture.
Add potatoes, bell pepper and onion to remaining butter mixture; toss lightly to coat. Place vegetables around chicken in baking pan. Bake 40 minutes.
Increase oven temperature to 425°F.
Combine all glaze ingredients in bowl; drizzle over chicken and vegetables. Continue baking 20-30 minutes or until chicken is no longer pink and potatoes are tender.
Dietary Fiber: 6g
Sounds delicious and from reading the comments, I need to try this one!
It was really simple to put together and came out nice exept for the glaze was a little strong for my liking.
OMG, this is so good. I will make it over and over.
This chicken recipe was FANTASTIC! The glaze was delicious and held the moisture in the chicken! Very tasty. I coild have made twice as much and it would have all been eaten!
This is easy to make and would be great to make for company.
This was a great recipe. I did change it a little. I used wings instead of breast. I thought it might not have enough salt, to my surprise it did. I had to double the ingredients to accommodate ten whole wings. It was great.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/911
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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