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Lemon tinged honey mustard glazes roasted chicken breasts and vegetables in this special oven-roasted dinner entrée.
Heat oven to 375°F.
Combine 1/4 cup butter, salt, garlic powder and pepper in bowl. Place chicken breasts into ungreased 15x10x1-inch baking pan; brush with butter mixture.
Add potatoes, bell pepper and onion to remaining butter mixture; toss lightly to coat. Place vegetables around chicken in baking pan. Bake 40 minutes.
Increase oven temperature to 425°F.
Combine all glaze ingredients in bowl; drizzle over chicken and vegetables. Continue baking 20-30 minutes or until chicken is no longer pink and potatoes are tender.
Dietary Fiber: 6g
Sounds delicious and from reading the comments, I need to try this one!
It was really simple to put together and came out nice exept for the glaze was a little strong for my liking.
OMG, this is so good. I will make it over and over.
This chicken recipe was FANTASTIC! The glaze was delicious and held the moisture in the chicken! Very tasty. I coild have made twice as much and it would have all been eaten!
This is easy to make and would be great to make for company.
This was a great recipe. I did change it a little. I used wings instead of breast. I thought it might not have enough salt, to my surprise it did. I had to double the ingredients to accommodate ten whole wings. It was great.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/911
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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