Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Braised beef and onion blended with spicy hoisin sauce and red wine make a delicious dinner for the family.
Heat oven to 325°F.
Melt butter in 6-quart ovenproof covered saucepan or Dutch oven until sizzling; add beef. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until browned. Add onions, wine and hoisin sauce. Cover; bake 45 minutes.
Stir flour into tomato sauce in bowl. Add carrots and tomato sauce mixture to beef mixture. Continue baking, covered, 45 minutes or until meat and vegetables are tender. Serve over hot cooked spaetzle.
Dietary Fiber: 4g
Our family LOVED this recipe. I used a sirloin steak instead of a chuck roast...I am pretty sure any cut of beef would work, it becomes so tender after cooking. I also used beef broth and added some potatoes.
The sauce was too sweet for my family
This was so good. I added extra wine because I wanted more sauce and it turned out so flavorful. I served this with red potato's because I had them in the house but rice, or noodles of any kind will work great. I will make this again and again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/912
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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