Hot Ham & Cheese Sub

Hot Ham & Cheese Sub

This family-pleasing sandwich can be made in less time than it takes to get fast food take-out.

10 min. prep time
4 servings
000 Ratings



3 cups pre-shredded cabbage
1/3 cup coleslaw dressing
1 teaspoon Dijon-style mustard
1/8 teaspoon ground red pepper


4 (7-inch) hoagie buns, split
3 tablespoons Land O Lakes® Butter, softened
1 pound thinly sliced ham


Heat broiler. Combine all topping ingredients in medium bowl; toss lightly. Set aside.

Place buns onto ungreased baking sheet, cut-side up. Lightly spread cut-sides with butter. Layer ham evenly onto both sides of buns. Broil 4 to 5 inches from heat until heated through (1 to 2 minutes). Top with cheese slices. Continue broiling until cheeses are melted (1 minute).

Spoon about 1/3 cup topping over cheese on bottom half of each bun; cover with top half of bun. Serve immediately.

Recipe Tip

Cleaned, purchased bagged vegetables, like pre-shredded cabbage, save time and energy when preparing family meals. For the most long-lasting vegetables, check the “best if used by date” on the package before you purchase it. Store the vegetables in your refrigerator. If you use just a portion of the bag, use a spring clip to hold the bag shut before returning to your refrigerator.

Nutrition Facts (1 serving)

Calories: 660

Fat: 38g

Cholesterol: 120mg

Sodium: 1950mg

Carbohydrates: 45g

Dietary Fiber: 3g

Protein: 38g

Recipe #12334©2002Land O'Lakes, Inc.

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