Hot Ham & Cheese Sub
This family-pleasing sandwich can be made in less time than it takes to get fast food take-out.
10 min.prep time
15 min.total time
3 cups pre-shredded cabbage
1/3 cup coleslaw dressing
1 teaspoon Dijon-style mustard
1/8 teaspoon ground red pepper
4 (7-inch) hoagie buns, split
1 pound thinly sliced ham
Heat broiler. Combine all topping ingredients in medium bowl; toss lightly. Set aside.
Place buns onto ungreased baking sheet, cut-side up. Lightly spread cut-sides with butter. Layer ham evenly onto both sides of buns. Broil 4 to 5 inches from heat until heated through (1 to 2 minutes). Top with cheese slices. Continue broiling until cheeses are melted (1 minute).
Spoon about 1/3 cup topping over cheese on bottom half of each bun; cover with top half of bun. Serve immediately.
Cleaned, purchased bagged vegetables, like pre-shredded cabbage, save time and energy when preparing family meals. For the most long-lasting vegetables, check the “best if used by date” on the package before you purchase it. Store the vegetables in your refrigerator. If you use just a portion of the bag, use a spring clip to hold the bag shut before returning to your refrigerator.