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Cheddar soup with the addition of chopped red pears for an updated flair.
Dietary Fiber: 2g
My husband absolutely LOVES this soup!!! He is at the grocery store now and reminded ME that I had failed to list one of its ingredients on my grocery list. Everytime I mention this recipe to people they are not impressed if you tell them the ingredients. HOWEVER, I served it for two unsuspected guests who absolutely raved about it. My husband could eat it every day of the week, if I gave him the opportunity
The base soup went over really well, but the guys were divided. Half really liked the pears, and half spent ten minutes picking them out.
Absolutely THE BEST beer cheese soup recipe I've ever made. However, I didn't have any fresh pears to add to the recipe so we ate cornbread muffins w/pear preserves.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/917
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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