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Cheddar soup with the addition of chopped red pears for an updated flair.
Dietary Fiber: 2g
My husband absolutely LOVES this soup!!! He is at the grocery store now and reminded ME that I had failed to list one of its ingredients on my grocery list. Everytime I mention this recipe to people they are not impressed if you tell them the ingredients. HOWEVER, I served it for two unsuspected guests who absolutely raved about it. My husband could eat it every day of the week, if I gave him the opportunity
The base soup went over really well, but the guys were divided. Half really liked the pears, and half spent ten minutes picking them out.
Absolutely THE BEST beer cheese soup recipe I've ever made. However, I didn't have any fresh pears to add to the recipe so we ate cornbread muffins w/pear preserves.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/917
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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