Sirloin Chili

Sirloin Chili

Tender juicy chunks of beef sirloin mingle with lots of beans and spices in this chili recipe similiar to chili con carne, which means "chili with meat."

15 min.prep time 1:15total time
8 servings
151 Rating

Ingredients

3 tablespoons Land O Lakes® Butter
1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
2 large (2 cups) onions, chopped
4 teaspoons finely chopped fresh garlic
1 (28-ounce) can whole tomatoes, cut up
2 (15 1/2 to 16-ounce) cans dark red kidney beans, rinsed, drained
1 (15 1/2-ounce) can great Northern beans, rinsed, drained
1 (14-ounce) can (1 1/2 cups) beef broth
1 (11-ounce) can tomato juice
2 tablespoons chili powder
1 tablespoon dried basil leaves
1 1/2 cups cubed 1/2-inch Cheddar cheese

Directions

Melt 2 tablespoons butter in 6-quart saucepan until sizzling; add beef. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until browned. Remove beef.

Melt remaining 1 tablespoon butter in same saucepan until sizzling; add onions and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened; add browned beef and all remaining ingredients except cheese. Continue cooking 4-6 minutes or until mixture comes to a boil. Reduce heat to medium-low. Cover; cook 30 minutes. Uncover; continue cooking 15-30 minutes or until desired consistency.

Ladle into serving bowls. Sprinkle each serving with cheese cubes.

Recipe Tip

The fastest way to peel a clove of garlic is to put the flat side of the blade of a chef’s knife over the garlic and smack the blade with the heel of your hand. The clove will crack and the skin will fall away. Finely chop the garlic as directed in your recipe.

Nutrition Facts (1 serving)

Calories: 440

Fat: 16g

Cholesterol: 85mg

Sodium: 1080mg

Carbohydrates: 39g

Dietary Fiber: 12g

Protein: 37g

Recipe #12341©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

This was one of the easiest chilis to prepare that I have ever had. The next time I make it I plan to double the recipe.

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