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Tender juicy chunks of beef sirloin mingle with lots of beans and spices in this chili recipe similiar to chili con carne, which means "chili with meat."
Melt 2 tablespoons butter in 6-quart saucepan until sizzling; add beef. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until browned. Remove beef.
Melt remaining 1 tablespoon butter in same saucepan until sizzling; add onions and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened; add browned beef and all remaining ingredients except cheese. Continue cooking 4-6 minutes or until mixture comes to a boil. Reduce heat to medium-low. Cover; cook 30 minutes. Uncover; continue cooking 15-30 minutes or until desired consistency.
Ladle into serving bowls. Sprinkle each serving with cheese cubes.
Dietary Fiber: 12g
This was one of the easiest chilis to prepare that I have ever had. The next time I make it I plan to double the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/918
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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