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The flavors of orange and lemon shine in this delicate butter cookie recipe.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Divide dough in half. Shape each half into 6x1 1/2-inch log. Wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
Combine sugar and yellow food color in bowl. Stir until well mixed. Remove 2 tablespoons sugar; add red food color to remaining sugar. Stir until well mixed.
Heat oven to 375°F.
Cut logs in half lengthwise with sharp knife. Roll 2 halves in yellow sugar and 2 halves in orange sugar. Cut into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are lightly browned.
Dietary Fiber: 0g
super easy to make, the aroma in the house is out of this world as they are baking, makes alot of yummy cookies. I made them smalled than what the recipe said to and baked at 7 minutes. Definitely making these often.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/92
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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