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Multi-grain rolls that are soft and chewy and sweetened with honey.
Heat oven to 400°F. Bake 12-15 minutes or until golden brown. Remove from oven; brush with melted butter. Sprinkle with cornmeal.
Serve warm with butter with olive oil.
Dietary Fiber: 2g
*** Good. The dough took twice as long to double as stated with the oven method suggested. Once the rolls were shaped the 15 minute rise OK. For all that went into them expected more taste. Don't think will be making again but nice to try.
These are the first homemade rolls that I have had turn out correctly. I didn't have any wheat flour on hand so I just used white. They were delicious and my husband even liked them. Next time I want to try them with the wheat flour to see the difference.
DELICIOUS! These rolls are so soft and yummy. I just took them out of the oven and had to try them right away. I will be making these again for sure.
These were so yummy! Much better than any store bought brand and well worth the time and effort to make!
They are excellent especially when eaten with lots of butter while still warm
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/920
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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