Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Tomato soup with a twist. Add canned tomatoes to this convenient tomato soup recipe.
Dietary Fiber: <1g
I recently made this for a large group and needed to food allergy friendly, so I substituted vegetable bouillon for the milk. It was great and I received many compliments and requests for the recipe! Also, to make a little more kid-friendly I processed the onions and tomatoes in the blender.
Couldn' t be any easier but we found it to have little depth ... kind of a one-note bowl.
This was great! After sautéing the onions, I put them and half of the tomato juice into a blender and blended until smooth. Then I put them back in the pot and followed the recipe, but with a liberal addition of garlic powder. No leftovers, and everybody liked it.
For a more filling soup I add frozen precooked italian meatballs heat thru, this soup is my back up soup when we are running late.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/924
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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