Herbed Tomato Soup

Herbed Tomato Soup

Tomato soup with a twist. Add canned tomatoes to this convenient tomato soup recipe.

10 min.prep time 25 min.total time
6 servings
444 Ratings

Ingredients

2 tablespoons LAND O LAKES® Butter
1 medium (1/2 cup) onion, finely chopped
2 tablespoons all-purpose flour
1 quart tomato juice
1 (14 1/2-ounce) can Italian-style diced tomatoes with basil, garlic and oregano
1/4 teaspoon salt
2 cups milk

Directions

Melt butter in 4-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (2 to 3 minutes). Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice, diced tomatoes and salt. Cook, stirring occasionally, until mixture comes to a boil (8 to 10 minutes).



Slowly stir in milk; continue cooking until heated through (3 to 4 minutes). Serve immediately.

Nutrition Facts (1 serving)

Calories: 130

Fat: 4.5g

Cholesterol: 15mg

Sodium: 1080mg

Carbohydrates: 16g

Dietary Fiber: <1g

Protein: 5g

Recipe #12362©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

I recently made this for a large group and needed to food allergy friendly, so I substituted vegetable bouillon for the milk. It was great and I received many compliments and requests for the recipe! Also, to make a little more kid-friendly I processed the onions and tomatoes in the blender.
Couldn' t be any easier but we found it to have little depth ... kind of a one-note bowl.
This was great! After sautéing the onions, I put them and half of the tomato juice into a blender and blended until smooth. Then I put them back in the pot and followed the recipe, but with a liberal addition of garlic powder. No leftovers, and everybody liked it.
For a more filling soup I add frozen precooked italian meatballs heat thru, this soup is my back up soup when we are running late.

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