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Tomato soup with a twist. Add canned tomatoes to this convenient tomato soup recipe.
Dietary Fiber: <1g
I recently made this for a large group and needed to food allergy friendly, so I substituted vegetable bouillon for the milk. It was great and I received many compliments and requests for the recipe! Also, to make a little more kid-friendly I processed the onions and tomatoes in the blender.
Couldn' t be any easier but we found it to have little depth ... kind of a one-note bowl.
This was great! After sautéing the onions, I put them and half of the tomato juice into a blender and blended until smooth. Then I put them back in the pot and followed the recipe, but with a liberal addition of garlic powder. No leftovers, and everybody liked it.
For a more filling soup I add frozen precooked italian meatballs heat thru, this soup is my back up soup when we are running late.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/924
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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