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Potato, Ham & Cheese Bake
 
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Ingredients

2 cups frozen shredded hash brown potatoes, thawed

1 cup Land O Lakes® Half & Half

4 large Land O Lakes® Eggs

1/4 teaspoon pepper

1 cup cubed cooked ham

1/4 cup sliced green onions

1/4 cup chopped red bell pepper

4 ounces (1 cup) shredded Cheddar cheese  

 *Substitute 4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.

  3. STEP 3

    Whisk half & half, eggs and pepper together in bowl until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.

  4. STEP 4

    Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.

  5. STEP 5

    Bake 35-40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving.

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