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These individual miniature loaves of date-orange bread are an appealing flavor treat perfect with coffee or tea.
Heat oven to 350°F. Grease 3 (5x3 3/4-inch) mini loaf pans; set aside.
Combine flour, sugar, baking powder, salt and cinnamon in bowl. Stir milk, orange juice, butter, egg, and orange zest into flour mixture. Stir until ingredients are moistened. Stir in dates and nuts.
Divide batter among prepared pans. Bake 40-45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Wrap tightly in aluminum foil.
Dietary Fiber: 1g
I used the 9x5 loaf pan and walnuts in place of the pecans and the bread was moist and delicious with the taste of orange a nice touch
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/927
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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