Mini Date-Orange Loaves

Mini Date-Orange Loaves

These individual miniature loaves of date-orange bread are an appealing flavor treat perfect with coffee or tea.

20 min.prep time 1:30total time
15 servings
151 Rating

Ingredients

2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup milk
3/4 cup orange juice
1/2 cup LAND O LAKES® Butter, melted
1 egg
1 tablespoon grated orange peel
1 cup chopped dates
1/2 cup chopped pecans

Directions

Heat oven to 350°F. Combine flour, sugar, baking powder, salt, and cinnamon in large bowl. Stir milk, orange juice, butter, egg, and orange peel into flour mixture. Stir until ingredients are moistened. Stir in dates and nuts.

Divide batter among 3 greased (5x3-inch) mini loaf pans. Bake for 40 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Wrap tightly in aluminum foil.

TIP: A greased 9x5x3-inch baking pan may also be used. Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean. 16 servings

Nutrition Facts (1 serving)

Calories: 150

Fat: 6g

Cholesterol: 20mg

Sodium: 135mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 2g

Recipe #12365©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

I used the 9x5 loaf pan and walnuts in place of the pecans and the bread was moist and delicious with the taste of orange a nice touch

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